Who We Are
About AMP
Ausvision Meat Processors (AMP), trading as Beaufort River Meats (BRM), is a modern, Tier 2 export-accredited abattoir located in Western Australia.
Established in 2019, the facility operates as a dedicated sheepmeat processor with a strong emphasis on supplying international export markets. Through ongoing investment in systems, people, and processes, the business continues to strengthen its reputation as a trusted exporter of premium Australian sheepmeat.
We specialise in the processing of lamb, mutton, ram and goat, with a daily capacity of up to 2,500 head. BRM operates under stringent food safety and regulatory frameworks to ensure the highest standards across our operations.
Our Competitive Advantage:
- Quality & Freshness
- Superior Cut
- Certified Halal
- Proudly WA Sourced & Ethically Processed
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All livestock are halal-slaughtered in compliance with international standards. This process is strictly monitored by on-site veterinary officers appointed by the Australian Government Department of Agriculture and Water Resources (DAWR), ensuring full adherence to regulatory guidelines.
We supply export-ready products in the form of chilled or frozen carcases, primal cuts as well as premium cuts in various packaging options.
We offer in-house professional shipping documentation services to manage shipments from origin to destination. We leverage our expertise to provide optimal solutions, ensuring easy product receipt and a smooth and effective shipping/delivery experience for our customers.
Accreditations & Certifications
Our facility is fully certified and accredited under a comprehensive range of international and domestic standards:
- Tier 2 Export Accreditation
- HACCP (Hazard Analysis Critical Control Points)
- Approved Arrangements Tier 2 Accreditation
- AusMeat Certification
- Halal Certification
- China Listing
- Malaysian Listing
- EU Listing
- Non-Packer Exporter Registration
Our Aims & Goals
Where Quality Begins:
Inside BRM’s Cutting Floor
Watch our video for an inside look at our facility.
Our Core Values
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Quality & Safety
Focusing on freshness, consistency, and strict food safety and ethical practices.
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Traceability
Ensuring the origin and handling of your meat.
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Innovation
Driving continuous improvement in efficiency and technology.
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Sustainability
Practicing environmentally sound and responsible sourcing, minimising waste, and considering animal welfare.
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Customer focus
Prioritising customer needs, understanding market demands, and exceeding expectations.
Our Team
BRM employs around 100 staff to efficiently operate the abattoir, consistently meeting and exceeding government standards. BRM is strongly committed to training all staff through structured procedures, safety instructions, and meat industry techniques, all in line with Export Meat Orders and Control Acts. This is done while upholding strict Occupational Health and Safety standards.
Our dedicated team works together to uphold the highest standards of quality, safety, and efficiency.
Stu Cruden
BRM Plant Manager
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Stu has more than 48 years, experience in the meat industry, over 40 years as a Plant Manager across 9 plants, with specialised expertise in beef and sheepmeat processing across operations. He has overseen the building of new Meat Processing Facilities in New Zealand, China & Australia.
Donita Adijaya
BRM Account Officer
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Donita joined the company two years ago and holds a Bachelor’s degree in Business Administration. She oversees accounts payable and receivable, including processing and reconciling foreign-currency transactions, across domestic and international accounts.
Neeraj Nanda
BRM Skins Officer
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Neeraj has a background experience in livestock administration and accounts. Since joining BRM in 2018, he has managed the BRM skins tender and has been responsible for coordinating the logistics associated with these goods.