Beaufort River Meats is now an active member of MINTRAC
Left: MINTRAC CEO, Mick Crouch Right: BRM GM Kel Whitehouse
Who is MINTRAC?
MINTRAC(National Meat Industry Training Advisory Council Limited) is a company representing the meat industry on training matters. Its role is to enhance the skills of workers across various levels, from entry to senior management, by offering recognised and accredited training.
The company provides these services to sectors including red meat, pork, poultry, and game meat industries.
MINTRAC is nationally accredited Australian Meat Industry providing training package
Beaufort River Meats is well positioned to benefit from partnering with MINTRAC, an industry-owned organisation specialising in vocational education and training for the Australian meat sector.
MINTRAC supports Beaufort River Meats to build a skilled, compliant, and future-ready workforce through accredited training, industry-led resources, strong professional networks, and leadership development
Through MINTRAC’s nationally accredited Australian Meat Industry Training Package, standardised resources, and e-learning tools, Beaufort River Meats can upskill staff across processing, boning, QA, livestock, logistics, and export documentation to meet strict domestic and export standards in food safety, hygiene, traceability, and animal welfare.
How will MINTRAC support Beaufort River Meats in the long term?
MINTRAC also helps translate industry research into practical training, while its workshops, forums, and conferences keep BRM connected to changing regulations, market expectations, and technical developments.
With leadership programs, career development support, and strong links to quality Registered Training Organisations, MINTRAC enables Beaufort River Meats to build a skilled, compliant, and future-ready workforce—supporting its role as a trusted, export-focused sheepmeat processor in Western Australia.
For more information, visit MINTRAC website below.
